That’s because at Toppers Pizza we believe decisions about what goes into your pizza needs to be made in a kitchen, not a boardroom. Actually, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details begin with a genial face, making dough fresh daily and insisting on real Wisconsin cheese (surely nothing but real Wisconsin cheese), and they also don’t stop until we’ve double-checked your order and run (literally run) in your door so the food is still hot.
Some place “corporate” might say we all do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who our company is. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the only ones who feel in this way. See how Toppers has caught on over the years.
Toppers Pizza is really a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, however the original location closed inside the mid-1990s. The Toppers Pizza Menu 2020 in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises through the Midwestern United States Of America. The chain includes both company-owned locations and franchise stores. It provides a lot more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is university students along with other customers between 18 and 34 years old. As an element of its targeting of college students, most of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. As of March 7, 2017, it had been reported that most Toppers Pizza locations in Illinois closed as an element of a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a college student on the University of Illinois and took a job as being a Domino’s Pizza delivery driver. He rose through the company, in the role of director of operations hflfyp a small group of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from its name included in its online marketing strategy allow it a much more informal image. In 2013, the organization was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as one of the top 500 franchises in america and was ranked at #58 in the top 100 pizza companies by Pizza Today