As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers offer a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, and we mean everything, that arrives at your table on the Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.
What Makes Our Steaks Extraordinary – Long before our steaks satisfy the Capital Grille Menu, they are meticulously dry aged on premises for over 18 days to attain incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most certainly worth the cost.
While every Capital Grille restaurant is carefully designed to create an environment of refined sophistication, some of our locations display unique specifics of which we are particularly proud. From historic architecture to exceptional finishing touches, allow us to share with you a gallery of our most noteworthy features.
Washington DC – A stately building worthy of our nation’s capital, with a stunning view down Pennsylvania Avenue for the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular look at the famous Vegas Strip.
NYC Chrysler – The Trylon Towers, designed by the late, renowned contemporary architect Philip Johnson, really are a dramatic addition to the Chrysler Building, and the place to find The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and probably the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio have a look at an impressive spire (developed by Wright himself), focused on the famous architect.
NYC Wall Street – In the historic Equitable Building, what was when a mighty bank vault is currently the highly coveted Calloway Room – an ideal setting for any private meeting or celebration.
The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for many reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, and the opening occurred amidst a continuous recession. Grace envisioned the restaurant being popular with business and political elite, and turned out to be accurate. Seven years after opening, the original location pulled in over $4 million in annual sales.
Beneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Holiday Hours had locations in Washington, D.C. and Boston. In 1997, aided by a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later on changed its name to RARE Hospitality International, Inc. Based on the Washington Business Journal, the chain was acquired by Darden Restaurants as being a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.